57.4 Acres in the heart of Athens, NY, and across the street from the Hudson River. The farm has been family-owned and operated for years - it was originally a dairy farm and later used for vegetable production. They are an Integrated Pest Management (IPM) farm (where they follow organic principals as much as practical). The parcel has excellent vegetable production ground and has grown everything from Amaranth to Zucchini on it. The metal roof pole barn was built approximately 1970, roadside stand and greenhouse were built around 1992. There's a 600 foot well that was being used daily, also a 275 gallon diesel fuel tank on west side of barn. The 200 Amp electric meter is at the roadside stand and underground lines power the barn and well.