Present owner purchased restaurant in 2005 and spent almost 3 years updating and doing restoration to create a country dining experience. Completely equipped turnkey operation. Overall kitchen 30x50. Banquet room accommodates 130 comfortably. Dining rooms seat 70 plus and an additional 10 at the bar. All equipment, walk-ins, dishes, utensils, etc. included. Owners living quarters consists of two bedrooms, two baths, living room. Contact listing broker for more complete list of equipment, furnishings, etc. included. The restaurant has been operating for over 55 years at its present location. Steady, year round restaurant and banquet business.